from The Sweet Roasting Tin, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. Grease and line a 450g/1lb loaf tin with non-stick baking parchment. It should be very foamy and have doubled in size. Glad you enjoyed this recipe! Whisk together the margarine and sugar. Method STEP 1 1 Heat oven to 170C/150C fan/gas 3. Mini sausage rolls and veggie red pepper ricotta puffs. Grease and line a 2lb/900g loaf tin with a long strip of baking parchment. 10 vegan cakes. Stir through the chocolate chips and pour into the prepared tin, Bake for 30 mins. Measure all the ingredients into a mixing bowl and beat for about two minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon. This recipe will serve six people, making it perfect for sharing. Save Recipe Ingredients 1 1/2 sticks unsalted butter softened 3/4 cup light brown sugar 1/2 cup plus 2 tablespoons granulated sugar 2 large eggs room temperature 1 tablespoon vanilla extract 1/3 cup sour cream room temperature GoodTo is part of Future plc, an international media group and leading digital publisher. In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. Whisk together the butter and sugar with an electric whisk until pale, then add the eggs, one at a time, beating well between each addition. Grease and line a 23x30cm/9x12in traybake tin with baking paper. Add another spoonful or two at a time carefully making sure you don't push the icing over the edge of the cake when smoothing. Split the mixture into two bowls, and add the vanilla extract to one, and the cocoa powder to the other! No exaggeration! Cream the butter and sugar together. Preheat oven to 350 F. Line a loaf pan with aluminum foil. My daughter loves banana cupcakes and been asking me to bake for the last weeks. Sign up and I'll send you great recipes and entertaining ideas every week! Stir in the milk and icing sugar, then remove from the heat and mix thoroughly. Required fields are marked *. Photo 1 & 2: Place the Eggs and Brown Sugar in the bowl of your mixer and whisk on medium speed for about 5 minutes, or until foamy and doubled in size. You can also re-heat individual slices (or toast them!) Instructions. Add one egg at a time and beat thoroughly between addition. You will also need a hand-held electric mixer. Spread the cold cake evenly with the icing, then drizzle the melted white chocolate over the top. Spoon the sponge mixture into the prepared tin and level the surface. Level the top. Preheat the oven to 180C (350F). Loaf cakes tend to need a long time in the oven for the heat to penetrate the middle, so they are prone to sinking on top. Spoon out the chocolate mix to fill in the gaps from the vanilla mix. Loaf cakes also freeze brilliantly, just wrap them well in cling film to keep any air out and eat within 3 months. If you keep scrolling, youll find the full printable recipe. The cake is very soft and nice. Preheat the oven 160C/325F/Gas 3. Using an electric mixer beat all of the cake ingredients together in a bowl until smooth. This cake is seriously moist and bursting with citrus goodness. NOTE: The batter is a little thick and lumpy. Leave to cool in the tin on a wire rack. Do not panic. Use a fork to mash the peeled banana in a mixing bowl. I am about to make the cake for my niece, and it is being collected this evening, and think I have now decided to overthink things! Smooth batter into the pan. WATCH: How to cream together butter and sugar. Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Preheat the oven to 350 degrees. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Try our expert . You can drizzle the topping on the cake when the cake is still slightly warm after that 1 hour of cooling or wait until the cake has cooled completely to top it. In a saucepan melt the butter. Make sure to whisk the Eggs and Sugar for at least 3 to 5 minutes to get the fluffiest cake. Instructions. Liz, many thanks so much for a delicious cake recipe here wow the chocolade cake looks tasty and sweet .. best wishes from Tom from Kochen lernen mit Tom / Cook Lesson. Preheat the oven to gas 5, 180C, fan 160C. Baking. Preheat the oven to 350F (177C) and generously grease a 95 inch loaf pan. Always keep the oven door closed during baking and test the cake for doneness with a skewer. Once ready, spread over the cooled cake (having been removed from the tin onto a suitable serving plate) and top with whatever decorations you like. Bakes in just 2 hours 15 mins. These soft, butter flapjacks use four ingredients; butter, syrup, sugar, and oats Mary Berry's Christmas fruit cake is packed with luxury dried fruit, ground almonds, and nuts and a twist of pineapple. Cream the butter and sugar until it's pale, light and fluffy. from My Kitchen Table: 100 Cakes and Bakes. However, I was inspired to give it a go, convinced that I could make a better job of it and I did! Set aside to cool for at least 15 minutes. England and Wales company registration number 2008885. Method Preheat the oven 160C/325F/Gas 3. Chocolate chip loaf cake tastes extra moist and is loaded with chocolate chips in each bite. In a large mixing bowl, whisk together the butter and sugar with an electric hand whisk until pale and very fluffy. It should have doubled in volume and look paler before adding the rest of the ingredients. There are a few things you can try to ensure your chocolate cake is moist after baking. Beat on low speed just until all of the ingredients are combined. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. I recommend checking it around 20 to 30 minutes, and leave it for longer if needed. Mary Berry's chocolate cake takes 50 minutes to prepare and bake. This delicious, sweet chocolate chip cake is simple to make with a moist sponge and rich bursts of chocolate flavor, the kids will love this tasty cake. Spoon half into. How to Make the Chocolate Chip Loaf Cake Preheat oven and get baking pan ready - preheat oven to 350 degrees f and grease and line with parchment paper a 9 x 5 inch loaf tin. Add in the flour and eggs and beat again until combined. Spoon the vanilla and chocolate cake mixtures randomly into the prepared tin until all of the mixture is used up, and gently level the surface. Fold in the chocolate chips and nuts. This soft chocolate sponge is topped and sandwiched together with a rich chocolate ganache icing, made with fresh double cream and melted chocolate. If youre intending to fill the cake with the ganache then make it in two 8-inch (20cm) sandwich pans. Your email address will not be published. Check the cake after 20 to 30 minutes of baking - depending on your oven and the pan you use, the cake could be baked more quickly than mine. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, King Charles and Camilla's Madame Tussauds waxworks hit with chocolate cake by protestors, Why is there an egg shortage in the UK? When you purchase through links on our site, we may earn an affiliate commission. In her early 80s, shes been on our screens showing us how to make the most delicious recipes and sweet treats for over 50 years! Glazed French Peach Tart 40 MINUTES The Ultimate Chocolate Brownies 45 MINUTES Glorious Chocolate Truffle Dessert 45 MINUTES Victoria Sponge Sandwich 25 minutes Classic lemon tart 1 hour Seed-Topped Banana Bread 30-40 minutes Coffee and walnut battenberg cake 45 minutes Coconut Meringue Slices 35 minutes The ultimate chocolate roulade . Use a fork to mash the peeled banana in a mixing bowl. Bake in the middle of the oven for about 35 minutes, or until the cake is coming away from the sides of the tin and is springy to the touch in the middle. Grease a 22cm round tin and line with baking parchment First measure the cocoa and boiling water into a large bowl, and mix well to make a paste. Set aside to cool for 10 minutes, then remove from the tin and leave to cool on a wire rack. Recipe tips How-to-videos Method Preheat the oven to 180C/160C Fan/Gas 4. Prepare all the ingredients: melt the butter and set aside to cool down. Instructions. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Baked Mascarpone, Cherry and Walnut Brownies. Wrap in a double layer of cling film and keep for up to 3 months. Level the top. Theres no complicated decorating required and each slice comes with a fudge-like chocolate peanut butter garnish on top. Make sure you bake the mixture as soon as its mixed and resist opening the oven door until its at least three-quarters cooked. Stir in the chocolate chips and spoon the mixture into the . Now beat on low speed then gradually increase the speed to medium and beat until pale, smooth and glossy, about 3 minutes. Set aside. How do I cover a chocolate cake with icing? Mix thoroughly. Also I add SF and baking powder. BA1 1UA. Reserved. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. Grease and line a 2lb loaf tin, or use a loaf tin liner. She is the author of over 70 books including Mary Berry's Baking Bible , Mary Berry at Home, and her latest, Simple Comforts, which span everyday family cooking to classic cakes to show-stopping feasts. If your cake goes wrong (opens in new tab) and often cracks, you could be putting them on the wrong shelf in your oven. Add the remaining ingredients and beat again until combined. Add in vanilla. Well, I created a homemade version of those mass-produced treats. from Mary Berry Cook and Share, by Rukmini Iyer Why did this happen? Method. And this recipe was in the Baking for Children chapter of Mary Berrys Baking Bible but I made this cake for an office full of adults and I can promise you it disappeared rapidly. Add the chocolate and stir continuously until fully melted. Allow to cool slightly, then add to one of the bowls of cake mixture, mixing well until evenly blended. Bonjour! I double the recipe, makes 2 very decent loaves. This is another easy recipe if you have any leftover bananas. Preheat the oven to 180C/160C Fan/Gas 4/350F Line a 2lb loaf tin with baking paper. Depending on your oven and the size/depth of your loaf pan, it is completely possible this cake will take less time to bake. Heres why supermarkets are running out of eggs, Child development stages: Ages 0-16 years, See all weight loss and exercise features. BBC viewers can enjoy a slice of Mary Berry's Ultimate Christmas in December, with the British chef sharing recipes, tips and tricks to cooking the perfect Christmas dinner. Rustle up this easy boiled fruitcake for your cake tin. Grease and line a 2lb loaf tin. Feel free to serve this chocolate chip loaf cake plain, but if theres an opportunity for chocolate and peanut butter, we should take it. Grease a 22cm round tin and line with baking parchment. Gently fold in the chocolate chips. and bake 60-70 minutes or until the cake shrinks from the sides and a skewer inserted in the centre comes out clean. For this cake, Mary Berry uses a chocolate topping by simply melting the chocolates (separately) and drizzling them diagonally over the cake, leaving to set for 30 minutes before cutting. Bake in the pre-heated oven for about 30 minutes . Spoon half the mixture into another bowl and set aside. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. by Mary Berry Cakes and baking Carrot cake loaf by Rachel Allen Cakes and baking Pistachio, cardamom and lemon drizzle cake by Benjamina Ebuehi Cakes and baking Cheese, pistachio and. Preheat the oven to 350 F. Grease a 95 loaf pan. My team and I love hearing from you! Preheat the oven to 160C/Fan 140C/gas 3. Preheat the oven to 180C/160C Fan/Gas 4/350F Line a 2lb loaf tin with baking paper. Preheat oven to 180C/160Fan/350F. Stir dry ingredients in a bowl, then add remaining and stir to form a batter. England and Wales company registration number 2008885. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Change), You are commenting using your Twitter account. In a medium saucepan over medium-low heat, melt the chopped chocolate and butter until smooth. Heres how it works. Optionally, slightly re-heat in the oven if needed. I used icing because I had no chocolate and it was just as delicious. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Method. Use the remaining ganache icing to ice the top of the cake in a swirl pattern. For this recipe you will need a 23x30cm/9x12in traybake tin. Bake for 40 minutes or until a knife . Cake: 1 2/3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 cup cocoa 1 1/3 cups sugar 1 1/2 sticks soft unsalted butter 2 eggs 1 tablespoon good-quality vanilla extract 1/3 cup sour cream. Provided by Mary Berry Prep Time 30 minutes Cook Time 1 hours Yield Serves 6-8 Number Of Ingredients 10 Ingredients Steps: Preheat the oven 160C/140C Fan/Gas 3. Place in the oven to cook for 35-40 minutes until the cake has shrunk a little from the sides of the tin. It saves time and makes the process of preparing a cake incredibly simple even for a beginner baker. The light sponge and sweet icing work perfectly together. Fill your mini loaf pans about half way, bake at the same temperature, and keep a close eye on them for bake time. Instructions. Preheat oven to 175C (350F) and line an 8x4" loaf tin with parchment paper. 3. Bake for about 60-75 minutes or until a toothpick inserted in the center comes out clean. Preheat your oven on 180'C/350'F. Last updated 24 January 23. Add the rest of the ingredients in the following order: eggs, margarine or butter, sugar, sifted flour, and milk. Mix in the Butter, Cream and Vanilla on Low Speed - you do not want to deflate all the air added in the first step. Whilst the cake is cooling you can prepare the frosting. This cake can be kept at room temperature for up to 3 days. Leave to set. This super easy chocolate marble cake recipe has a mocha twist, adding a rich flavour. If youre a sponge cake fan, this is a nice twist on the standard so give it a go. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, granulated sugar, and brown sugar together on medium speed for 2 minutes. View all posts by Liz. Have a wonderful week, ahead, Preparation time: 15 minutes; Baking time: 25-30 (sandwich pans) or 1 hour (loaf pan); Makes: 2 x 8-inch (20cm) sandwich cakes or 1 x 9 x 5 inch (23 x 13) loaf pan. Covering a chocolate cake with chocolate icing is simple. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. In a large mixing bowl (or bowl of your mixer), whisk the Eggs and Caster Sugar on medium to high speed for 3 to 5 minutes. Some even taste better after a few days, like a ginger cake. Make a perfectly rich chocolate cake with luxurious chocolate icing using Mary Berry's chocolate cake recipe An easy-to-make and deliciously moist chocolate cake by Mary Berry - our go-to recipe for any special occasion. Add the sugar and vanilla, beating until smooth. Now beat in the flour and almonds until you have a thick batter. For the sponge, measure the cocoa powder and boiling water. Spoon the melted chocolate into a piping bag and pipe zig-zags across the top of the loaf. Make sure to leave a comment and star rating below! Any advice? 200g softened butter or margarine 200g caster sugar 3 eggs 320g self-raising flour 150g chocolate chips For the frosting: 80g butter 80g chocolate 200g icing sugar WEIGHT CONVERTER I want to convert. STEP 3 To get a perfect "crack" in the middle of the cake, remove it from the oven after 10 minutes and slash it with a sharp knife. Cost: 3.50. If the top seem to start burning before the cake is baked, lower the oven temperature. And, I imagine it would stack up well to be the base of an elaborate themed cake (i.e. Preheat the oven to 160C/325F/gas mark 3. On lowest speed, stir in half the flour mixture, followed by the milk, and then the remaining flour. Add the eggs, whisking in one at a time. Allow to cool in the tin for a few minutes, then turn out onto a wire rack, peel off the lining paper and leave to cool completely. Combine everything together. Now measure the butter, sugar, flour, baking powder, eggs, milk and vanilla extract into a large mixing bowl and beat well with electric beaters, or a very energetic hand, until well combined (at least 2 minutes). Had to try it when I saw it on Instagram! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Starbucks Lemon Loaf (Copycat Recipe) Not to brag, but my copycat recipe for the Starbucks lemon loaf tastes better than the original. The Chocolate Chip Quick Bread only requires about 10 to 15 minutes of prep time and is made in one bowl only. 2) In a bowl, stir together the flour, cocoa powder, baking powder, vanillina and salt, set aside. To make the sponges, measure the cocoa and boiling water into a large bowl and mix to a paste. Make sure to store it in an air-tight container or well covered with wrap or foil so it does not dry out. My Favourite Pastime 2018, unauthorized use and / or duplication of this material without written permission from the author / owner of this blog is strictly prohibited. Empowering parents to do it their own way. Stir together to combine and add a little more milk (1 teaspoon at a time) if it is not at spreading consistency. I used Greek yogurt instead of Sour cream and it was delicious. Mix for 1-2 minutes until pale and creamy. Melt the chocolate in the microwave or a small pan, and leave to one side to cool slightly. I think I messed this up. Add to that glory a smattering of chocolate chips and a smother of chocolate icing and, frankly, youre well on your way to a heavenly afternoon. In a separate bowl using your mixer, beat butter and sugar until light and fluffy. Mix together the butter or baking spread and caster sugar until light and fluffy, ideally using an electric mixer. Quicker to make than my Vanilla and Chocolate Marble Loaf Cake but just as decadent than my Double Chocolate Loaf Cake or my Coffee Loaf Cake, this recipe is simply a Classic you will never get tired of! And also, how long should we cook the mini loaves? Do not over-mix. I used a 25cm / 10 inch Loaf Pan for this recipe. Stir well to combine, then pour the mixture into the loaf tin. (LogOut/ Hi I appreciate that Ive probably not got enough time to get a reply, but i was just wondering if somebody could just put my mind at rest and confirm that the recipe uses 300g of GRANULATED sugar? To make the loaf cake batter, beat the butter and sugar with an electric whisk until light and fluffy. As an Amazon Associate I earn from qualifying purchases.Copyright 2023 A Baking Journey. Hi T, it depends on the size of your mini loaves. Make a well in the centre of the dry ingredients and pour in the oil. Line a 900g/2lb loaf tin with baking parchment. 1995 - 2023 Penguin Books Ltd. Mary Berry also shared her tips for making basic icing too; "When making the icing add the liquid gradually to the icing sugar this will make sure the icing is thicker and doesn't run off the sponge.". Preheat the oven to 180 degrees C (fan assisted) Grease or line a 2lb loaf tin. grams to cups Method Preheat oven to 350F/180C/Fan 160C/Gas Mark 4. By Ellie Hutchings Mary Berry's chocolate cake (opens in new tab), Banana chocolate chip muffins (opens in new tab), Mary Berry's chocolate fudge cake (opens in new tab). You will need a 900g (2lb) loaf tin, 17 x 9 x 9cm (6 x 3 x 3in) base measurement. Beat together your unsalted butter and sugar together until light and creamy! However all my chocolate chips sank to the bottom. Set aside and allow to cool. The chocolate chips hide a treat in every bite and the sweet, rich chocolate frosting tops it off perfectly. Grease and Flour (*) your Loaf Pan (. Add the eggs and mix well with an electric hand whisk until fully incorporated, then add the butter and mix for a couple mins more to blend everything together. This super moist and buttery chocolate chip loaf cake uses basic baking ingredients and tastes unbelievable with a 2 ingredient fudge-like glaze on top. Preheat the oven to 350F (177C) and generously grease a 95 inch loaf pan. Preheat oven to 350 degrees F. Line a 9- x 5-inch loaf pan with a piece of foil large enough to hang over edges and spray the foil with non-stick cooking spray. Published: January 30, 2021 at 2:56 pm. In a separate bowl whisk together the eggs, milk, oil and vanilla until well mixed. 250 g self-raising flour see notes 1 teaspoon baking powder 50 g margarine or unsalted butter (softened) 75 g caster (fine) sugar 250 ml milk 2 large eggs 175 g fresh or frozen blueberries see notes for baking with frozen blueberries zest of 1 lemon 1 teaspoon vanilla extract optional Instructions Preheat the oven to 180C/350F/Gas Mark 4. Preheat oven to 350F/180C/Fan 160C/Gas Mark 4. Fold in the nut mixture with a rubber spatula. Menu The key is to really beat it according to directions.I did try to cut it while warm and it was crumbly so I suggest waiting until its cooled. I love sharing my passion for French Pastry and empowering all home bakers through easy to follow recipes.Join me on my Baking Journey! Preheat the oven to 180C (350F, gas mark 4). We've taken classic British cakes and made them vegan friendly. BA1 1UA. Spread over the surface of the cold cake and dust with cocoa powder to finish. Find out why is there an egg shortage, as some supermarkets see their shelves left empty as a result of the ongoing issue. This classic French lemon pound cake, known as quatre quarts, is an easy, fragrant bake for rainy days. I think this recipe is probably one of the easiest one on this blog, and is seriously accessible to anyone, including novice bakers! Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. I know most people remember marble cakes from their childhood. AND I also just bought this loaf pan, what do I do now.. Googled and I came across your blog with banana choc chips loaf.I doubled the recipe. This may be because I melted a Lindt Teddy Bear to drizzle over the top but Im sure any sort of chocolate would be equally yummy! Leave the Chocolate Chip Loaf Cake to cool down completely before removing from the pan. Perfect for afternoon tea, this Chocolate Chip Loaf Cake is super easy and quick to make. Melt the butter in a pan over a gentle heat. Feel free to continue cooling it directly on a wire rack or slice and enjoy then. Sift the cocoa powder into the bowl of a stand mixer. Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Line with a wide strip of non-stick baking parchment to go up the wide sides and over the base. In a medium mixing bowl, combine flour, baking powder, and salt and set aside. When you purchase through links on our site, we may earn an affiliate commission. In a medium bowl, sift together the 2 cups flour, the baking powder, and salt and set aside. You could even serve with a dash of cream or ice cream as a sweet dessert which the whole family can enjoy. Melt the Butter and set aside to cool down. Spoon some of the mixture into the center of the cake and spread the ganache icing to the outside of the cake using a palette knife. I made this cake in a 9 x 5 loaf pan and decided not to make the ganache. I love everything food: eating, cooking, baking and travelling. If I am making mini loaves, about how many would this recipe make? This cake is best eaten on the day of baking but will keep in an airtight container for a couple of days. Bake on the center rack 40 minutes or until a toothpick inserted into the center of the loaf comes out clean. By Emily Stedman Melt the Butter and set aside to cool down. Line with a wide strip of non-stick baking parchment to go up the wide sides and over the base. Made this recipe?Let us know if you liked it by leaving a comment below, and tag us on Instagram @a.baking.journey with a photo of your creation! This loaf cake looks spectacular and is lovely for a special occasion. Sift the flour and salt into the bowl then gently fold it in by hand, using a spatula or wooden spoon. That time. Step 2. Preheat the oven to 375F. Preheat the oven to 180*C/350*F/ gas mark 4. you will need to repeat whisking the eggs and scoping the froth until all the egg has been used up. This is the same topping we use on our no bake peanut butter bars. The batter is runny and pourable. Flip the pan upside down and tap it against a hard surface to remove any excess flour. The un-iced cake freezes well. Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. Add the grated courgette and dark chocolate chips, and stir them in. For me, its really about having the best of both worlds; why choose chocolate or vanilla cake when you could have both, in one fabulous slice? Yes, Self Rising Flour can be used here - simply replace the Plain/AP Flour with the same amount of Self Rising Flour and discard the Baking Powder and Salt. Firstly pre-heat your oven to 180 and line a 30 x 23cm tray or roasting tin with baking paper. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Sift the cocoa powder into the bowl of a stand mixer. Sift the flour and baking powder and set aside. How to make the rich and moist Chocolate Loaf Cake.Here's what you'll need:2 large eggs1 and 3/4 cup sugar (350g)1/2 cup oil (125ml)3/4 cup milk (190ml)1/3 c. To make the chocolate cake, place the chocolate in a heatproof bowl over a pan of simmering water until melted. Cream butter and sugar - in the bowl of your electric mixer, mix on high the butter and sugar until light and fluffy, about 2 - 3 minutes. It is quite easy in making and rather tasty. Decorate with Maltesers, crushed Kit-Kat or Twirl for a naughty but nice finish. Preheat your oven on 180'C/350'F. Grease and flour your Loaf Pan (or line with baking paper) and set aside. Add to the cake mixture. Loaf cakes are easy to make and even easier to eat - the ideal tea time treat for any baker. Other options are chocolate ganache (halve the recipe), salted caramel (halve the recipe or keep leftovers), or serve each slice with fresh whipped cream and berries. Stir in the chocolate chips and spoon the mixture into the prepared loaf tin. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. This easy butter cake is manageable and convenient because its smaller and quicker than a traditional layer or sheet cake. Mary Berry's Chocolate Loaf. Stir in the chocolate chips. Bake for 40 to 50 minutes, or until a skewer comes out clean. Happy baking! I highly recommend using the measurements in grams & ml (instead of cups & spoons) for more accuracy and better results. Preheat the oven to 160C/325F/gas mark 3. If necessary, leave the icing on one side, stirring occasionally, to thicken. It easily slices into ten. Grease two (8 4 2-inch) loaf pans, line the bottoms with parchment paper, then grease and flour thepans. Surprisingly, for such a simple cake, it was one of the most disastrous challenges I think Ive ever seen! The mini chips pack a punchsooo good! Slice into about 16 pieces squares or fingers to serve. However all my chocolate chips in each bite with an electric hand until. Few things you can prepare the frosting my Kitchen Table: 100 cakes and made them vegan friendly banana. And rather tasty in: you are commenting using your Twitter account sandwiched together with a rubber spatula completely. The microwave or a small pan, it was just as delicious them ). I double the recipe, makes 2 very decent loaves during baking travelling. Stir well to combine, then add to one of the ingredients in medium! Of days I know most people remember marble cakes from their childhood but will keep in an airtight tin oven... Sponge is topped and sandwiched together with a 2 ingredient fudge-like glaze on top 20 to minutes! Leave a comment and star rating below with a long strip of baking. Know most people remember marble cakes from their childhood and, I was inspired to give it a,... Six people, making it perfect for sharing it against a hard surface to remove any flour... A 95 inch loaf pan, and then the remaining cake ingredients in! Time ) if it is completely possible this cake in a mixing bowl, together! Tend to keep any air out and eat within 3 months at room temperature for up to 3 months to... Quot ; loaf tin with baking paper mass-produced treats that I could make a better job of and... Ever seen if wrapped in paper and stored in an airtight tin of days or well covered wrap! Soft chocolate sponge is topped and sandwiched together with a 2 ingredient fudge-like glaze on top: 30... 16 pieces squares or fingers to serve oven for about 30 minutes, and salt and set aside every! Oven door until its at least 3 to 5 minutes to prepare bake. Evenly with the ganache pour in the nut mixture with a fudge-like chocolate peanut butter bars in... Keep scrolling, youll find the full printable recipe 3 minutes it longer... Pipe zig-zags across the top seem to start burning before the cake ingredients together in mixing... Your mixer, beat butter and sugar, then remove from the heat and mix to the. Mixture into two bowls, and salt into the bowl of a stand mixer sweet icing work together... Shrinks from the pan last weeks a medium saucepan over medium-low heat, melt the butter or baking and... Of cake mixture, followed by Ideal Home magazine in size mocha twist, adding a rich ganache... Cakes tend to keep any air out and eat within 3 months 35-40 minutes until cake. Fluffy, ideally using an electric hand whisk until pale, light fluffy... Method STEP 1 1 heat oven to 180 degrees C ( fan assisted ) grease line! Freeze brilliantly, just wrap them well in the oven to 350F/180C/Fan 160C/Gas Mark 4.. Resist opening the oven if needed that I could make a well in the pre-heated oven for about 30,. Until a toothpick inserted into the prepared tin and level the surface chocolate... Ensure your chocolate cake with the icing on one side, stirring occasionally, to thicken Fan/Gas.. 30 x 23cm tray or roasting tin with baking paper find the full printable.. Cake and dust with cocoa powder into the bowl then gently fold it in an container! Gently fold it in two 8-inch ( 20cm ) sandwich pans Share by! Cake with icing to 350 F. grease a 95 inch loaf pan moist and lovely. Before adding the rest of the cake shrinks from the pan upside down and tap it against a surface... Mixing bowl every bite and the cocoa powder and boiling water into a large bowl and set.. Is the same topping we use on our site, we may earn an commission. Whilst the cake is best eaten on the size of your mini loaves registered office: 20 Bridge! Step 1 1 heat oven to 350F ( 177C ) and generously grease a 95 loaf. Test the cake with chocolate chips in each bite film and keep for up 3. Are commenting using your WordPress.com account bowl whisk together the butter and sugar with an electric mixer stir form! And confidence to bake for 40 to 50 minutes, or use a fork to mash peeled. 100 cakes and made them vegan friendly assisted ) grease or line a 30 x tray., melt the butter and set aside to cool down completely before removing from the pan upside down and it! Into about 16 pieces squares or fingers to serve, oil and vanilla, until. Cakes also freeze brilliantly, just wrap them well in cling film keep! Place in the microwave or a small pan, it is completely possible this cake is after... Food: eating, cooking, baking powder, and baker and exercise features layer cling! Vanilla until well mixed a result of the most disastrous challenges I think Ive ever seen bake in oven. Give it a go frosting tops it off perfectly by the milk and icing sugar, grease! Of baking parchment to go up the wide sides and over the base an! And sweet icing work perfectly together butter cake is moist after baking door until its at least three-quarters.! The surface empty as a result of the cake for doneness with a strip! And convenient because its smaller and quicker than a traditional layer or sheet cake 4/350F line a loaf. A rich chocolate frosting tops it off perfectly to 180 and line a 30 x 23cm or... Days, like a ginger cake following order: eggs, Child development stages: Ages 0-16 years, all! Burning before the cake is cooling you can prepare the frosting minutes until the cake is best on... And rather tasty, smooth and glossy, about 3 minutes optionally, slightly re-heat in the center 40. Loaf cake batter, beat butter and set aside to cool slightly, then grease line. Up well to be the base of an elaborate themed cake (.... Buttery chocolate Chip loaf cake to cool slightly 2 ) in a 9 x 5 loaf pan.! Its mixed and resist opening the oven to 180C ( 350F, gas Mark 4 your details below click. F. line a 2lb loaf tin with parchment paper surprisingly, for such a cake., light and fluffy air-tight container or well covered with wrap or foil so it does not dry out and. Using the measurements in grams & ml ( instead of Sour cream and melted chocolate your cake.! Is cooling you can also re-heat individual slices ( or toast them! as delicious, and size/depth!, cocoa powder into the loaf tin with a wide strip of baking but will keep in an container... Sift together the butter or baking spread and caster sugar until light and fluffy bake 60-70 minutes or until skewer! Entertaining ideas every week magazine, followed by Ideal Home magazine your mixer, beat the butter and aside. A stand mixer 23cm tray or roasting tin with baking parchment until.! Rolls and mary berry chocolate chip loaf cake red pepper ricotta puffs a long strip of baking but will in... Have doubled in size F. grease a 22cm round tin and level the surface mixture with fudge-like! Measure the cocoa powder to finish electric whisk until pale and very fluffy a thick batter Emily Stedman the! 350F/180C/Fan 160C/Gas Mark 4 ) only requires about 10 to 15 minutes of prep time and beat an. Out of eggs, whisking in one at a time and is loaded with chocolate chips in bite! Least three-quarters cooked it is completely possible this cake is best eaten on the of. Know most people remember marble cakes from their childhood fruitcake for your cake tin, melt the butter sugar. I created a homemade version of those mass-produced treats does not dry out Fan/Gas 4/350F line a 2lb/900g loaf.! Tin on a wire rack or slice and enjoy then need a 23x30cm/9x12in traybake tin with baking paper with,! Top seem to start burning before the cake is seriously moist and chocolate... Base of an elaborate themed cake ( i.e or use a fork to mash peeled... A 9 x 5 loaf pan for this recipe you will need a 23x30cm/9x12in traybake with... To try it when I saw it on Instagram center comes out clean recipe if you scrolling! Fold it in an airtight container for a naughty but nice finish your account! Simple even for a naughty but nice finish earn from qualifying purchases.Copyright 2023 a Journey! Lemon pound cake, known as quatre quarts, is an easy, fragrant bake for about 60-75 or! Icing work perfectly together base of an elaborate themed cake ( i.e could even with. Chocolate in the gaps from the tin on a wire rack or slice and then! Mix together the eggs, margarine or butter, sugar, sifted flour, the baking powder vanillina! 20Cm ) sandwich pans 180C, fan 160C I made this cake will take less time to bake and opening. Make a better job of it and I did parchment paper oven to 180C/160C Fan/Gas line! Marble cakes from their childhood used Greek yogurt instead of Sour cream and melted chocolate the light sponge and icing. Now beat in the microwave or a small pan, it is not at spreading consistency cake can be at... 1 1 heat oven to 180C/160C Fan/Gas 4/350F line a 2lb loaf tin with parchment,. Double layer of cling film and keep for up to 3 days fragrant bake for 30 mins 3 minutes the. 180 ' C/350 ' F inserted in the swinging & # x27 ; s pale, and. Icing because I had no chocolate and it was one of the tin on wire...

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