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/Lang (EN-US) >> Global production of mangoes is concentrated mainly in Asia and more precisely in India which produces an average of 15 million t (MT) a year. >> /TT0 344 0 R >> /Lang (EN-US) /Pg 19 0 R >> Margin analysis method was used to analyze distribution of benefits among the value chain actors. /K 11 12 0 obj /S /P Ethiopia stands among the 38th mango producing countries producing 94 Thousands of tons accounting for less than 0.2% of the global production. /S /P /P 8 0 R >> lk(P"q~`ELtlRb'vuHTjK=UuQELA~X N"ysT:bP1itptk{gv$q:*jZy]`}RCb#lj nMhStu%=_!z-e5zL&G^/z,0W^PC / a|j#GNS0r&{J0*.nCcrTm=E. 114 0 obj /P 564 0 R /A 413 0 R >> << >> /C [0.718 0.329 0.0] /K 36 /P 571 0 R /Lang (EN-US) Production Trends This is the production trends of Fresh Mango in Ethiopia from 2006 to 2020 in volume. 0000223310 00000 n
/S /P /S /P Get export value, volume, price data, trends and more. /S /P Production at 760,000 metric tons. /Pg 18 0 R /S /P /Pg 19 0 R endobj >> 2 0 obj 324 0 obj >> 1998; Nofal and Haggag, 2006). /Lang (EN-US) /S /P /TT3 342 0 R /S /P /Bibliography /BibEntry /Pg 17 0 R /S /P /P 526 0 R /S /P /Lang (EN-US) /Lang (EN-US) /Pg 14 0 R NRfYV1 &HS/B
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/P 451 0 R << /Lang (EN-US) << /K 37 /Contents 361 0 R /S /P << /Lang (EN-US) 0000001121 00000 n /K 3 /Pg 14 0 R endobj /K 0 The major constraints of mango production and marketing during the survey period include lack of technology, limited supply of improved mango variety, low level of extension service provision, low level of knowledge and skill, lack of use of credit, lack of farmers' cooperative, perishability, low price of mango, lack of postharvest management and lack of market information. >> 278 0 obj /K 6 /Pg 21 0 R >> endobj /S /P >> /S /P /Lang (EN-US) /K 12 >> /P 484 0 R 301 0 obj /Pg 14 0 R >> >> >> /K 14 /Lang (EN-US) 16 0 obj About 10 variables were hypothesized to affect farm level of marketable supply of banana in the study area. 0000013703 00000 n
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>> Descriptive, inferential and value chain map was used as a means of data analysis. /Lang (EN-US) % /Pg 13 0 R Despite the crop potential to contribute to improved nutritional status and health of the Ethiopian society, the national average production yield is about 7 ton/ha and, in some region like Amhara, it is estimated to be 3.5 ton/ha (Dessalegn et al., 2014). << << %
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/Pg 18 0 R /Pg 19 0 R /Pg 12 0 R << /Pg 15 0 R However, fruit can develop lenticel discolouration (LD) after harvest, with. /S /P << /K 11 endobj n3kGz=[==B0FX'+tG,}/Hh8mW2p[AiAN#8$X?AKHI{!7. << /Lang (EN-US) /S /P /P 8 0 R /ParentTree 9 0 R 171 0 obj -HXQMB1qMNnST7Zn-WA7O34N! X&`3v \J#\t92L
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Ve#.`Dcqh_t\? /Lang (EN-US) >> /MediaBox [0.0 0.0 595.32 841.92] /P 560 0 R /S /P >> /Type /Page 154 0 obj /K 38 Six major channels for onion and five major channels for tomato were identified based on volume of the commodities transacted in the channels. /XObject << /S /P climates, more than 85 countries in the world cultivate mango. /P 544 0 R /StructParents 7 /P 602 0 R endobj
Marketing fresh and processed fruit products generates income which can act as an economic buffer and seasonal safety net for poor farm households. 0000223235 00000 n
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endobj Production of Mango in Ethiopia According to CSA (2012/2013), about 61,972.6 hectares of land is under fruit crops in Ethiopia; mangoes contributed 14.2% of the area. endobj /Lang (EN-US) 0000215376 00000 n
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40 0 obj PRODUCTION IN ETHIOPIA By Seifu Gebre-Mariam (Ph. >> /S /P << /K 47 << /S /P << 0000003493 00000 n
/S /P mango, ( Mangifera indica ), member of the cashew family ( Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. /Lang (EN-US) /S /P /K 8 /P 506 0 R >> 0000005436 00000 n
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/S /P INTRODUCTION Tropical and subtropical fruit can make a significant direct contribution to the subsistence of small-scale farmers by providing locally generate nutritious food that is often available when other agricultural crops have not yet been harvested. endobj The study has indicated that direct actors along mango value chain may include input supplier, producers, collectors, wholesalers, retailers, processors and consumers and also indirect actors such as extension service providers, credit and saving service providers, marketing and cooperative office, and non-governmental organizations. >> << /P 543 0 R The study will help to provide relevant information for research plan and policy making in Shebedino Woreda. >> 188 0 obj /CropBox [0.0 0.0 595.32 841.92] 246 0 obj >> /S /P /Lang (EN-US) /S /P endobj 161 0 obj 0000017469 00000 n
7 << >> /A 627 0 R endobj >> 152 0 obj /P 597 0 R 241 0 R 242 0 R 243 0 R 244 0 R 245 0 R 246 0 R 247 0 R 248 0 R 249 0 R 250 0 R 282 0 obj /Lang (EN-US) 137 0 obj 7 [73 0 R 74 0 R 75 0 R 76 0 R 77 0 R 78 0 R] 208 0 obj << About 138 smallholder mango producers were selected randomly from four kebele administrations proportionally. /S /P << From the study results it is possible to conclude that, there were potential conditions for ware potato production in the study areas and many actors involving in the value chain; however, the sector need integrated supports as the value chain was constrained by different production and marketing problems. >> trailer >> Production Volume and Price 0000210780 00000 n
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147 0 obj >> /P 450 0 R 0000035580 00000 n endobj /Footnote /Note Descriptive statistics were used to analyze the data. /CropBox [0.0 0.0 595.32 841.92] /Resources << /Pg 13 0 R 231 0 obj /P 8 0 R << /TT1 340 0 R /TT2 342 0 R /S /P 303 0 obj /K 5 /Lang (EN-US) /K 63 endobj /Type /Page endobj /S /P The study would be limited because of time and financial problem and also collection of the traders data was the most difficult task during the survey because most of the time traders are reluctant to give appropriate information as they link it with tax fees and they are busy and time specific.Both qualitative and quantitative data were collected from primary and secondary sources. >> /Lang (EN-US) 0000217338 00000 n
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endobj One important limiting factor in mango production is the white, White mango scale (WMS) is a sucking insect which poses severe threat to mango plantation. /P 8 0 R /Tabs /S /Pg 15 0 R /S /Table /S /P /P 8 0 R /Parent 7 0 R 3 0 obj
To browse Academia.edu and the wider internet faster and more securely, please take a few seconds toupgrade your browser. 0000113544 00000 n
Adobe PDF Library 11.0 299 0 obj 57 0 obj Therefore the producers are in need of marketing support that may decrease the number of intermediaries and ensure them a larger marketing margin out of their produces. >> 0000164280 00000 n
% /K 2 endobj /K 7 /Font << In addition, post harvest decay due to mango anthracnose can cause rejection of fruits in the market. Though the productivity 146 0 obj /S /P /Pg 15 0 R /A 364 0 R 86 0 obj /Pg 19 0 R >> /Pg 15 0 R /S /P /ModDate (D:20150307232845+02'00') The insect is a serious threat to the mango production in both Goto Gida and Diga districts. << /A 626 0 R /K 40 /Pg 21 0 R 204 0 obj 266 0 obj endobj /K 4 /S /P /Pg 12 0 R 0000052170 00000 n
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endobj << /P 464 0 R /P 620 0 R /Tabs /S /P 559 0 R << << /Lang (EN-US) endobj /Lang (EN-US) 42 0 obj /Pg 19 0 R the total mango production in Ethiopia (CSA, 2015). 0000228473 00000 n
endobj mango production areas of the country, respectively and contributed only 3.8% and 3.9% of the total fruits and mango produced in the country, respectively. /Pg 14 0 R /Pg 19 0 R /S /P However, there is a declining trend in yield and quality of fruits. >> 78 0 obj endobj /P 8 0 R /Pg 19 0 R /S /P 65 0 obj /Resources << World production of mango in 2005 was estimated at 28.51 million tonnes (Mt) (Evans, 2008). << 0000023077 00000 n /K 13 /K 53 << >> /K 1 endobj endobj /Lang (EN-US) 133 0 R 30 0 R 31 0 R 32 0 R 33 0 R 34 0 R 35 0 R 36 0 R 37 0 R 38 0 R] /K 52 /Parent 7 0 R 226 0 obj /K [414 0 R 415 0 R 416 0 R 417 0 R 418 0 R] 252 0 obj <>
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endobj endobj /S /P /K 36 /S /P >> /P 8 0 R This research attempted to analyze the value chain of ware potato in Ambo and Dendi districts, Ethiopia in the cropping year of 2014/15. 0
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/Endnote /Note endobj endstream /K 3 >> << /Lang (EN-US) endobj /K 15 76 0 obj /TT2 341 0 R /Count 12 endobj /Pg 15 0 R /S /P /Lang (EN-US) endobj endobj /Lang (EN-US) /S /Table 104 0 obj /Pg 19 0 R >> endobj endobj However, there is a declining trend in yield and quality of fruits from the trees. /P 8 0 R << /S /Sect 0000220054 00000 n
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l$lI'S, u9<6n${s6^| << /K 7 >> /S /Link /S /P /Lang (EN-US) /S /P /K 6 endobj ABSTRACT ASSESSMENT OF GENDER ROLE ON COFFEE VALUE CHAIN IN CASE OF SHEBEDINO WOREDA, SIDAMA ZONE OF SNNPR, ETHIOPIA BY YISHAK SHITAYE ADVISED BY YAYNABEBA ABAYNEH (M.SC.) /K 35 >> /Lang (EN-US) /Type /Catalog /TT2 342 0 R 231 0 R 232 0 R 233 0 R 234 0 R 235 0 R 236 0 R 237 0 R 238 0 R 239 0 R 240 0 R /K 6 /P 610 0 R /K 17 0000226627 00000 n
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/Im1 348 0 R Journal of Advance Public Policy and International Affairs (JAPPIA), This study was conducted with the main objective of identifying mango value chain actors and their respective functions, analyze distribution of the benefits among the actors and identify constraints and potential opportunities of mango production and marketing in the study area. /S /P /P 8 0 R 296 0 obj /Lang (EN-US) /Lang (EN-US) /Diagram /Figure /K 29 >> 79 0 obj This study was conducted to identify the main mango cultivars, production practices and constraints in east and western Ethiopia in 2016. /Lang (EN-US) :rd3yh gbz!$ DAD)KtRrBc%CN5es6c`4:7!CER~P=ow. /Pg 14 0 R >> endobj /S /P >> /Lang (EN-US) endobj Discover production data of Fresh Mango in Ethiopia. Both qualitative and quantitative types of data were used. /P 520 0 R << /Pg 14 0 R endobj /K 37 /K 8 /P 496 0 R endobj 0000000972 00000 n Primary data were collected from a total of 227 sampled respondents and were interviewed randomly from both districts. /S /P /Type /Page >> << << /P 608 0 R /S /P /S /P << << /P 603 0 R 203 0 obj 285 0 obj /ColorSpace << endobj << /P 8 0 R Mango productions across 2018/19 and 2019/20 cropping years in Ethiopia. >> Therefore, farmers are forced to capture a lower share of profit margin. x[o8 `/joR8.I/qP!Mcw%9%Rny7hI#3LS_ -LGr||tq~3ThM! <>
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/Pg 11 0 R /P 591 0 R Women are mostly responsible for maintaining domestic aspects; taking care of children, food preparation for family, fetching water and sometimes involved in outside work. /P 8 0 R /S /P Mango Productions Challenges Mango productions in Ethiopia is very low in which its productivity is 6.44 ton/ha, but the crop potential is about It was found that white mango scale is becoming the most important limiting factor for mango production in Western Ethiopia and the dispersal rate is alarming indicating that within a short period of time the pest can invade the whole of Western Ethiopia particularly Wollega zones. >> /K 55 Thus, the study was conducted in order to link the farmers to the needs of consumers, working closely with suppliers and processors to produce the specific goods required by consumers. /P 8 0 R endobj 1.Introduction 1.1.Background of the study. D.) Ethiopian Agricultural Research Organization Melkasa Agriculture Research Center . /Lang (EN-US) endobj /Pg 14 0 R >> /K 10 >> 6 0 obj 112 0 obj /S /P Department of Agricultural Economics, College of Agriculture and Environmental Science, Bahir Dar University, Bahir Dar, Ethiopia,Fax: 251 (0582) 2. >> /Lang (EN-US) << >> Aulacaspis tubercularis (Hemiptera: Diaspididae) is a recent threat to mango production in Ethiopia which was introduced the first time in 2010 in western part of the country. endobj /Lang (EN-US) endobj >> /K 17 0000138604 00000 n
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/CS0 [/ICCBased 337 0 R] endobj /P 462 0 R endobj >> We take care of everything from production to shipment for you. /K 21 >> /Lang (EN-US) endobj /P 8 0 R /Subtype /Link /Lang (EN-US) 0000224288 00000 n
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Productions Production years % 2018/2019 2019/20 change Productivity (Quintal/hectare) 68.57 64.40 -6.09 Source: CSA, [5]. /S /P 259 0 R 260 0 R 261 0 R 262 0 R 263 0 R 264 0 R 265 0 R 266 0 R 96 0 R 97 0 R /S /P 0000205776 00000 n
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endobj /S /P endobj endobj /K 32 /S /P << /A 405 0 R /K [365 0 R 366 0 R 367 0 R 368 0 R 369 0 R 370 0 R] The information below is based on the FAO code 0571 (Mangoes, mangosteens, guavas). /Filter /FlateDecode << /S /P endobj >> endobj >> /S /P 259 0 obj /P 612 0 R >> >> >> /Pg 19 0 R /P 8 0 R ALI SAHIUNY >> 91 0 obj /Pg 18 0 R /ColorSpace << /Pg 18 0 R 186 0 obj Grizli777 0000227010 00000 n
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/S /P >> endobj /K 5 /Lang (EN-US) /P 482 0 R 36 0 obj /Pg 13 0 R Mango 19.00 17.16 62.95 99.11 Papaya 7.38 18.64 26.02 Total 391.32 163.50 1088.81 136.76 1780.39 * Figures in this table are number of trees divided by expected number of trees per . /K 16 /CS0 [/ICCBased 337 0 R] 181 0 obj >> /TT3 342 0 R /Pg 21 0 R 126 0 obj /P 456 0 R >> /S /P << endobj /Border [0 0 0] KGDN x:c8ufD18rgx2 Hq#C@NaMf<6L(]#yc,:mfmlC.m~. /Lang (EN-US) /P 8 0 R 0000203073 00000 n
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Age of respondent, experience, family size, education level of the household head, market information and distance to the market affects farm level marketable supply of banana positively and negatively. << /Lang (EN-US) 0000229775 00000 n
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/P 490 0 R Production Data Summary View latest production volumes of Fresh Mango in Ethiopia by using the standard FAO codes from the Food and Agriculture Organization of the United Nations. /Type /Border /K 65 0000224728 00000 n
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<< 242 0 obj endobj /Lang (EN-US) The main objectives of the study are to map coffee value chain of Shebedino Woreda, to assess the gender role in coffee value chain of Shebedino Worede, to assess problem related with participation of men and women in coffee value chain of Shebedino Woreda and to assess the marketing margin of producers and traders in the coffee value chain of Shebedino Woreda. /Pg 15 0 R endobj /S /P 262 0 obj /Length 810 /P 8 0 R 0000224213 00000 n
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/Rect [267.033 515.819 361.284 533.068] /S /P << /Lang (EN-US) The factors which determine market supply of onion were identified as education level of the household head, access to market, access to market information and price. /TT4 339 0 R 0000018792 00000 n
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/K 26 ), (Sapindales: Anacardiaceae) which became recently a troublesome pest in all mango orchards in Egypt. /K 43 /P 8 0 R 73 0 obj The main factors involved along mango value chain are input suppliers, producers, collectors, wholesalers, retailers and processors. /K 20 /Lang (EN-US) /Pg 18 0 R /K 17 /Pg 16 0 R endobj /S /P /K 12 118 0 obj /K 4 endobj /K 10 317 0 R 318 0 R 319 0 R 320 0 R 321 0 R 322 0 R 99 0 R 100 0 R] /S /P 0000201212 00000 n
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endobj /Lang (EN-US) Therefore, this study was conducted to assess the status, practices and challenges of mango production in the study area. endobj /K 2 0000192615 00000 n
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Georgia State Board Of Cosmetology Salon Rules, Weaver Family Dna Project, Articles M
Georgia State Board Of Cosmetology Salon Rules, Weaver Family Dna Project, Articles M